Restaurant Operations Manager

3 weeks ago


Bridgewater, Nova Scotia, Canada TIM HORTONS BRIDGEWATER Full time
Restaurant Manager Job Description

We are seeking a highly skilled Restaurant Manager to join our team at TIM HORTONS BRIDGEWATER. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly.

Key Responsibilities:
  • Analyze financial data to optimize restaurant profits
  • Develop and implement budget plans to control costs
  • Evaluate daily operations to identify areas for improvement
  • Modify menu offerings and pricing to meet business needs
  • Monitor staff performance and provide coaching and feedback
  • Plan and organize daily operations to ensure efficient service
  • Recruit, train, and supervise staff to meet business needs
  • Ensure compliance with health and safety regulations
  • Participate in marketing initiatives to drive sales
Requirements:
  • Secondary (high) school graduation certificate
  • Experience in food service management an asset
  • Strong leadership and communication skills
  • Ability to analyze financial data and make informed decisions
  • Ability to work in a fast-paced environment
What We Offer:
  • Dental plan
  • Health care plan
  • Vision care benefits
  • Gratuities
  • Permanent work term
  • English language
  • 40-45 hours per week


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