Restaurant Operations Manager

3 weeks ago


Bridgewater, Nova Scotia, Canada TIM HORTONS BRIDGEWATER Full time
Restaurant Manager Job Description

At TIM HORTONS BRIDGEWATER, we are seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the highest level of customer satisfaction, while maintaining a clean and safe environment for our guests and staff.

Key Responsibilities:
  • Analyze financial data to optimize restaurant profitability
  • Develop and implement budget plans to control food, ingredient, and supply costs
  • Evaluate daily operations to identify areas for improvement
  • Modify menu offerings and pricing to align with restaurant budget
  • Monitor revenue and labor costs to ensure efficient operations
  • Supervise and train staff to ensure excellent customer service
  • Recruit and hire new staff members as needed
  • Plan and organize daily operations to meet customer demand
  • Ensure compliance with health and safety regulations
  • Participate in marketing initiatives to promote the restaurant
Requirements:
  • 5-20 years of experience in food service management
  • Proven track record of increasing restaurant profitability
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of health and safety regulations
Benefits:
  • Competitive salary and benefits package
  • Opportunities for career advancement
  • Fun and dynamic work environment


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