Chef Wanted
1 month ago
Job Summary:
Chef Mi] is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of Chinese dishes to high standards of freshness and quality.
Key Responsibilities:
- Prepare and cook a variety of Chinese dishes, utilizing diverse ingredients and meats to meet customer orders.
- Operate kitchen equipment and meat-cutting tools with expertise to efficiently prepare meals.
- Coordinate and oversee the activities of kitchen staff to ensure smooth kitchen operations.
- Monitor inventory levels, track ingredient usage, and ensure food freshness.
- Maintain cleanliness and organization within the kitchen and work area, adhering to hygiene and safety standards.
- Plan and develop menus thoughtfully, accurately calculate portion sizes, and manage inventory to align supply with customer demand.
Requirements and Qualifications:
- A minimum of 1 year of cook experience and/or related kitchen experience.
- Ability to safely utilize knives and equipment.
- Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours.
- Ability to work in various temperature environments.
- Food Safe Handling Certificate.
Educational Requirements:
- High school or equivalent.
Official Languages:
- English.
To apply, please send your resume to:
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