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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at 14506910 Canada Inc. as a key member of our culinary team.
Job Summary:The Executive Chef will be responsible for leading our kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.
Key Responsibilities:- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring presentation and quality meet our high standards.
- Team Management: Supervise kitchen staff and helpers, providing guidance and training to ensure seamless kitchen operations.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient ordering and stock management.
- Cleanliness and Safety: Inspect kitchens and food service areas, ensuring cleanliness and safety standards are met.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide excellent customer service.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
We offer a competitive salary, opportunities for professional growth, and a dynamic work environment.