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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at El Aventurero Restaurant Ltd. As a key member of our kitchen team, you will be responsible for leading the culinary operations and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Menu Planning and Cost Control: Develop and implement menus that are both delicious and cost-effective, taking into account seasonal ingredient availability and customer preferences.
- Inventory Management: Oversee the ordering and inventory of food supplies and kitchen items, ensuring that we always have the necessary ingredients and equipment to meet demand.
- Team Leadership: Train and mentor kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
- Food Safety and Quality: Maintain the highest standards of food safety and quality, ensuring that all dishes are prepared and presented to the highest standards.
- Customer Service: Provide exceptional customer service, ensuring that all customers receive a warm and welcoming experience.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a similar role
- Language: English
- Work Hours: 40 hours per week