Food Service Manager

4 weeks ago


Lacombe, Canada Lacombe bar and Steakhouse Full time
Job Title: Food Service Supervisor

Lacombe bar and Steakhouse is seeking a skilled Food Service Supervisor to join our team.

Job Summary

We are looking for a highly organized and detail-oriented Food Service Supervisor to oversee the daily operations of our restaurant. The successful candidate will be responsible for ensuring that our food and service meet the highest quality standards, while maintaining a clean and safe working environment.

Key Responsibilities
  • Establish Work Schedules: Create and manage work schedules to ensure adequate staffing levels and efficient service delivery.
  • Supervise Staff: Train, supervise, and coordinate the activities of our food service staff, ensuring they meet our high standards.
  • Quality Control: Monitor and maintain quality control standards for food preparation, presentation, and service.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
  • Reporting: Prepare and submit reports as required.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service environment.
  • Supervision: 3-4 people.
  • Work Conditions: Fast-paced environment, work under pressure, tight deadlines, and a combination of sitting, standing, and walking.
  • Personal Suitability: Client focus, flexibility, and a team player attitude.
Work Environment

Lacombe bar and Steakhouse is a fast-paced and dynamic restaurant environment. The successful candidate will be required to work in a team-oriented setting, with a focus on delivering exceptional customer service and maintaining high-quality food and service standards.

What We Offer

We offer a competitive salary, benefits package, and opportunities for professional growth and development.

Apply today to join our team and take the first step towards a rewarding career in food service


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