Executive Chef
6 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at VIP DUTTS SPICE CIRCLE EAST INDIAN RESTAURANT INC. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Execution
- Develop and implement new menu ideas and recipes to enhance our culinary offerings
- Plan and execute menus that meet the highest standards of quality and presentation
- Chef Supervision and Training
- Supervise and train a team of specialist chefs, chefs, cooks, and other kitchen workers to ensure seamless kitchen operations
- Provide guidance and support to junior staff members to help them develop their skills and knowledge
- Food Safety and Quality Control
- Ensure that all food is prepared and cooked to the highest standards of safety and quality
- Implement and maintain strict food safety and quality control procedures to prevent contamination and ensure customer satisfaction
- Inventory Management and Cost Control
- Manage inventory levels and costs to ensure that we are operating efficiently and effectively
- Monitor and control food costs to ensure that we are meeting our budget targets
- Customer Service and Relations
- Provide exceptional customer service to our guests, ensuring that they have a positive and memorable dining experience
- Build and maintain strong relationships with our customers to ensure repeat business and positive word-of-mouth
- Education and Experience
- No degree, certificate, or diploma required
- 2 years to less than 3 years of experience in a similar role
- Language Skills
- Fluency in English
- Work Environment and Conditions
- Fast-paced environment with high pressure to meet deadlines
- Ability to work in a hot and cold/refrigerated environment
- Standing for extended periods and handling heavy loads
- Personal Qualities
- Flexibility and adaptability to changing circumstances
- Organized and methodical approach to work
- Team player with excellent communication and interpersonal skills
- Free Parking
- Permanent Work Term
- 38-40 Hours per Week
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