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Executive Chef Assistant

2 months ago

Mississauga, Ontario, Canada THE PORT HOUSE Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at THE PORT HOUSE. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality dishes are prepared to our standards.
  • Ensure a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with the Executive Chef to develop and implement new menu ideas and specials.
  • Manage inventory and ordering of ingredients and supplies.
Requirements
  • 1-2 years of experience as a Sous Chef or equivalent role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and sanitation procedures.
  • High school diploma or equivalent required.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of chefs and culinary professionals.