Pastry Chef

2 months ago

Mississauga, Ontario, Canada COLOSSUS OF RHODES - COLOSSUS GREEK TAVERNA Full time
Job Overview

We are seeking a skilled Pastry Chef to join our team at COLOSSUS OF RHODES - COLOSSUS GREEK TAVERNA. The ideal candidate will have a passion for baking and a commitment to delivering high-quality baked goods.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a similar role
Work Environment

The position is based in a vibrant restaurant setting, where creativity and quality are paramount.

Key Responsibilities
  • Prepare dough for various baked items including pies, bread, rolls, and desserts, following recipes or special requests.
  • Order and manage inventory of materials, equipment, and supplies.
  • Bake a variety of doughs and batters to perfection.
  • Handle special orders with precision.
  • Decorate cakes and pastries to enhance presentation.
  • Ensure all products meet established quality standards.
  • Conduct inspections of kitchen and food service areas for cleanliness and safety.
  • Operate baking machinery and equipment efficiently.
  • Maintain organized inventory systems.
  • Prepare dishes accommodating customers with food allergies or intolerances.
Cuisine Specialties

Expertise in Greek cuisine is essential, with a focus on:

  • Breads and rolls
  • Desserts and pastries
Transportation

Public transportation options are readily available for commuting.

Physical Requirements
  • Ability to distinguish colors and pay attention to detail.
  • Work in a fast-paced environment with manual dexterity.
  • Capable of handling heavy loads and performing repetitive tasks.
  • Must be able to stand for extended periods.
Personal Attributes

The successful candidate will demonstrate:

  • Accuracy and reliability
  • Client-focused approach
  • Strong judgment and dependability
  • Team-oriented mindset
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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