Food Service Operations Manager

4 weeks ago


Sudbury, Ontario, Canada 15565588 Canada Inc. Full time
Position Overview

The role of the Restaurant Manager at 15565588 Canada Inc. is crucial for ensuring the smooth operation of our dining establishment. This position requires a blend of leadership, financial acumen, and customer service skills.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a managerial role within the food service industry.
Key Responsibilities
  • Formulate and manage budgets to assess costs related to food, beverages, and essential supplies.
  • Assess and enhance daily operational efficiency.
  • Oversee and evaluate staff performance to ensure high standards of service.
  • Organize and coordinate daily operational activities.
  • Establish and manage staff work schedules.
  • Supervise and mentor team members.
  • Ensure compliance with health and safety regulations.
  • Engage in negotiations with clients for catering services or facility usage.
  • Provide guidance and instruction to staff.
  • Address and resolve customer complaints or concerns effectively.
  • Deliver exceptional customer service to enhance guest satisfaction.
Work Environment

This is a permanent position with a commitment of 40 hours per week. The primary language of communication in this role is English.



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