Food Service Operations Manager

4 weeks ago


Sudbury, Ontario, Canada 15565588 Canada Inc. Full time
Position Overview

The Food Service Operations Manager at 15565588 Canada Inc. plays a crucial role in overseeing the daily functions of our dining establishment. This position requires a strong leader who can manage staff effectively while ensuring a high standard of service and compliance with health regulations.

Key Responsibilities
  • Budget Management: Develop and maintain budgets to assess the costs associated with food, beverages, and supplies.
  • Operational Evaluation: Conduct daily assessments of operations to ensure efficiency and quality.
  • Staff Oversight: Monitor and evaluate staff performance, providing guidance and support as needed.
  • Daily Operations Planning: Organize and plan daily activities to ensure smooth operations.
  • Work Schedule Coordination: Create and manage staff work schedules to meet operational needs.
  • Team Supervision: Lead and supervise staff to maintain a productive work environment.
  • Health and Safety Compliance: Ensure adherence to health and safety regulations within the establishment.
  • Client Negotiations: Engage with clients regarding catering services and facility usage.
  • Customer Relations: Address and resolve customer complaints and concerns to enhance satisfaction.
  • Service Excellence: Provide outstanding customer service to all patrons.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to 2 years in a similar role.
  • Employment Type: Permanent.
  • Work Language: English.
  • Work Hours: 40 hours per week.


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