Culinary Team Member

2 weeks ago


White Rock, British Columbia, Canada Boathouse Restaurants of Canada Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at Boathouse Restaurants of Canada. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook a variety of dishes and meals, adhering to our high standards of quality and presentation.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, ensuring that all equipment and utensils are in good working order.
  • Staff Supervision: Supervise and train kitchen staff and helpers, providing guidance and support to ensure that they are able to perform their duties effectively.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we are always well-stocked and able to meet customer demand.
  • Customer Service: Provide excellent customer service, ensuring that all customers receive a high-quality dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Language: English
  • Work Hours: 35 to 40 hours per week

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