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Executive Chef

2 months ago

Ladysmith, British Columbia, Canada Spice Hut Canada Franchise Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Spice Hut Canada Franchise Ltd. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Management

Supervise and train our kitchen staff to ensure they have the skills and knowledge to prepare and cook high-quality dishes.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to ensure we have the necessary resources to meet our culinary needs.

Quality Control

Ensure that all dishes meet our high standards of quality and presentation.

Customer Service

Provide exceptional customer service by ensuring that all customers receive a high-quality dining experience.

Requirements
  • Education

No degree, certificate, or diploma is required for this role.

Experience

1 year to less than 2 years of experience as a chef or in a related role.

Cuisine Specialties

East Indian cuisine.

Language

English is the primary language spoken in the kitchen.

Work Schedule

40 hours per week.