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Lead Kitchen Manager

3 months ago

Halifax, Nova Scotia, Canada Scanway Catering Ltd Full time
Position Overview

As the Lead Kitchen Manager at Scanway Catering Ltd, you will oversee the culinary operations, ensuring the highest standards of food quality and presentation. Your expertise will guide our kitchen team in delivering exceptional dining experiences.

Qualifications
  • Education: Completion of a relevant trades certificate or diploma.
  • Experience: A minimum of 2 to 3 years in a similar role or equivalent experience.
Work Environment
  • Urban settings
  • Catering services
  • Hospitality establishments such as hotels and resorts
Responsibilities
  • Maintain comprehensive records of food costs, consumption, sales, and inventory.
  • Introduce innovative cooking techniques and equipment to the kitchen staff.
  • Supervise the activities of specialized chefs, cooks, and kitchen personnel.
  • Develop and create new recipes that align with our culinary vision.
  • Guide cooks in the preparation, cooking, garnishing, and presentation of dishes.
  • Oversee the kitchen staff to ensure efficient operations.
  • Prepare and cook a variety of meals and specialty dishes.
  • Design menus that meet quality standards and customer expectations.
  • Train staff in food preparation, cooking methods, and safe food handling practices.
Team Leadership

You will be responsible for supervising a team of 3-4 kitchen staff members, fostering a collaborative and productive work environment.

Culinary Focus
  • Cuisine Specialties: International
  • Food Specialties: Eggs and dairy, fish and seafood, stocks, soups, sauces, and a variety of vegetables, fruits, nuts, and mushrooms.
Work Conditions
  • Fast-paced environment
  • Ability to work under pressure
  • Attention to detail is essential
  • Combination of sitting, standing, and walking
Personal Attributes
  • Dependable and reliable
  • Excellent verbal communication skills
  • Proactive and organized
  • A true team player
Compensation and Benefits
  • Group insurance benefits
  • Permanent position
  • Work Language: English
  • Hours: 35 to 40 hours per week