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Kananaskis Improvement District, Canada Pomeroy Kananaskis Mountain Lodge Full timeAbout the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Pomeroy Kananaskis Mountain Lodge. As a key member of our kitchen team, you will be responsible for maintaining high standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the preparation and cooking of meals,...
Senior Culinary Manager
2 months ago
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Pomeroy Kananaskis Mountain Lodge. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of food, as well as managing the daily operations of the kitchen.
Key Responsibilities- Food Preparation and Presentation: Prepare and cook complete meals and specialty foods for events such as banquets, ensuring that all dishes meet our high standards of quality and presentation.
- Kitchen Management: Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers, ensuring that all tasks are completed efficiently and effectively.
- Inventory Management: Maintain records of food costs, consumption, sales, and inventory, ensuring that we are always stocked with the necessary ingredients and supplies.
- Staff Supervision: Supervise cooks and other kitchen staff, providing guidance and support as needed to ensure that all tasks are completed to a high standard.
- Menu Planning: Plan and direct food preparation and cooking activities, ensuring that our menus are innovative and appealing to our guests.
- Quality Control: Ensure that all food meets our high standards of quality, taste, and presentation.
- Staff Development: Train staff in preparation, cooking, and handling of food, as well as providing guidance on kitchen safety and sanitation procedures.
- Education: Other trades certificate or diploma.
- Experience: 3 years to less than 5 years of experience in a similar role.
- Skills: Excellent culinary skills, strong leadership and communication skills, and the ability to work well under pressure.
As a member of our culinary team, you will work in a fast-paced environment with a high level of attention to detail. You will be required to stand for extended periods and work under pressure to meet deadlines.
What We Offer- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Collaborative Team Environment: A collaborative and supportive team environment.
