Executive Chef

3 weeks ago

Kananaskis Improvement District, Canada Pomeroy Kananaskis Mountain Lodge Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Pomeroy Kananaskis Mountain Lodge. As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of our menu items, managing kitchen operations, and maintaining the highest standards of quality and safety.

Key Responsibilities
  • Lead the preparation and presentation of menu items, ensuring high-quality dishes are delivered to our guests.
  • Manage kitchen operations, including inventory management, staff supervision, and maintaining a clean and safe working environment.
  • Develop and implement new recipes and menu items, ensuring they meet our high standards of quality and presentation.
  • Collaborate with our culinary team to ensure seamless service and high-quality dishes are delivered to our guests.
  • Maintain accurate records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
Requirements
  • Minimum 1 year of experience as a senior chef or kitchen manager in a high-volume restaurant or hotel.
  • Proven track record of leading a kitchen team and managing kitchen operations.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe working environment.
  • Ability to work in a fast-paced environment, with a focus on delivering high-quality dishes and excellent customer service.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work with a talented and dedicated culinary team.
  • A dynamic and supportive work environment.
  • The chance to develop your skills and career in a fast-paced and exciting industry.

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