Executive Chef

3 weeks ago


Kananaskis Improvement District, Canada Pomeroy Kananaskis Mountain Lodge Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Pomeroy Kananaskis Mountain Lodge. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as managing the kitchen operations.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the needs of our guests
  • Supervise and train a team of cooks and kitchen staff to ensure high-quality food preparation and presentation
  • Manage kitchen inventory and supplies to ensure efficient operations
  • Collaborate with our events team to create customized menus for special events and functions
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment
Requirements
  • 3-5 years of experience in a senior culinary role
  • Proven track record of menu development and kitchen operations management
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Knowledge of food safety and sanitation procedures
What We Offer
  • A competitive salary and benefits package
  • A comprehensive training program to support your career development
  • A dynamic and supportive work environment
  • The opportunity to work with a talented team of culinary professionals

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