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Food Operations Coordinator

3 months ago

Collingwood, Ontario, Canada Pita Pit Blue Mountain Full time
Position Overview

As a Food Services Supervisor, you will play a vital role in overseeing the daily operations of our culinary team at Pita Pit Blue Mountain. Your leadership will ensure that our food preparation and service meet the highest standards of quality and efficiency.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of a team responsible for food preparation and portioning.
  • Training: Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
  • Resource Planning: Estimate the necessary ingredients and supplies for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Financial Oversight: Prepare budgets and cost estimates to manage operational expenses.
  • Customer Relations: Address and resolve customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste.
  • Order Management: Prepare summaries of food orders for the chef.
  • Tray Assembly Supervision: Oversee and verify the assembly of food trays.
  • Scheduling: Establish and manage work schedules for the team.
Supervisory Scope

You will be responsible for supervising a team of 5-10 individuals.

Qualifications
  • Experience: A minimum of 7 months to less than 1 year in a similar role is preferred.
  • Education: A secondary (high) school graduation certificate is required.
Work Environment

This is a permanent position with a work schedule of 35 hours per week. The primary language of work will be English.