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Dining Services Manager

2 months ago

Québec, Quebec, Canada Germain Hôtels Full time

**About the Role**

We are seeking a highly skilled and experienced Breakfast and Banquet Supervisor to join our team at Germain Hôtels. As a key member of our operations team, you will be responsible for ensuring the smooth delivery of breakfast and banquet services to our guests.

**Key Responsibilities**

  • Coordinate the daily operations of meeting rooms and breakfast service to maintain high service standards.
  • Supervise, advise, and motivate team members to ensure excellent performance and development.
  • Plan staffing, resource, and stock management to optimize quality levels.
  • Regularly inspect service areas to ensure aesthetic standards and adherence to health, safety, hygiene, and sanitation regulations.
  • Liaise with other departments to coordinate catering activities, including individual and group reservations.

**Requirements**

  • High school diploma or equivalent, an asset.
  • Management or supervisory experience, an asset.
  • Assertiveness and natural ability to communicate, inspire, and mobilize teams.
  • Strong time management skills and attention to detail.
  • Customer service orientation and ability to maintain high service standards.

**What We Offer**

  • A work environment that fosters creativity and autonomy.
  • Access to a state-of-the-art gym in the workplace.
  • Opportunities for professional growth and development.