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Executive Chef

2 months ago

Lacombe, Canada Leto's Steak and Seafood House Ltd. Full time
About the Role

We are seeking a skilled Line Cook to join our team at Leto's Steak and Seafood House Ltd. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to meet our high standards of quality and presentation.
  • Train and supervise kitchen staff and helpers to ensure efficient and safe food preparation and service.
  • Maintain inventory and records of food, supplies, and equipment to ensure optimal kitchen operations.
  • Clean and maintain kitchen and work areas to meet health and safety standards.
  • Work collaboratively with our culinary team to create innovative and delicious menu items.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a kitchen environment.
  • Ability to work in a fast-paced environment and maintain attention to detail.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Excellent communication and teamwork skills.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Free parking available on site.