Culinary Specialist

6 days ago


Blackfalds, Canada Lokal Kitchen Express Full time
About Lokal Kitchen Express

We are a fast-paced food service company seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for planning menus, estimating food requirements, and supervising kitchen staff.

Key Responsibilities
  • Menu Planning: Plan menus and estimate food requirements to ensure efficient kitchen operations.
  • Culinary Supervision: Supervise kitchen staff and helpers to ensure high-quality food preparation and presentation.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
  • Cleanliness and Safety: Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  • Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a fast-paced food service environment.
  • Work Setting: Rural area or fast food outlet/concession.
  • Physical Capabilities: Standing for extended periods, attention to detail, and ability to work under pressure.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team: A collaborative and supportive team environment.

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