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Blackfalds, Canada Lokal Kitchen Express Full time
About Lokal Kitchen Express

We are a fast-paced food service company seeking a skilled Culinary Specialist to join our team.

Job Summary

The Culinary Specialist will be responsible for planning menus, estimating food requirements, and supervising kitchen staff to ensure efficient and high-quality food preparation.

Key Responsibilities
  • Menu Planning: Develop and implement menus that meet customer demands and nutritional standards.
  • Food Preparation: Prepare and cook complete meals or individual dishes, ensuring presentation and quality meet company standards.
  • Staff Supervision: Train and supervise kitchen staff, including cooks, dishwashers, and food preparation assistants.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring timely ordering and restocking.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 year to less than 2 years of experience in a fast-paced food service environment.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.
Work Environment

The Culinary Specialist will work in a fast-paced kitchen environment, standing for extended periods and working under pressure to meet customer demands.

Personal Qualities
  • Attention to Detail: Maintain high standards of quality and presentation in food preparation.
  • Team Player: Collaborate with kitchen staff to ensure efficient food preparation and service.
  • Time Management: Prioritize tasks and manage time effectively to meet deadlines and customer demands.