Restaurant Operations Manager

7 days ago


New Westminster, British Columbia, Canada Indian Courtyard Restaurant Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Indian Courtyard Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities
  • Operations Management: Evaluate and optimize daily restaurant operations to ensure maximum efficiency and customer satisfaction.
  • Menu Planning and Pricing: Modify food preparation methods and menu prices to align with the restaurant's budget and business goals.
  • Staff Management: Recruit, train, and supervise staff to ensure excellent customer service and high-quality food preparation.
  • Inventory Management: Organize and maintain inventory to minimize waste and ensure timely restocking.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other essential supplies.
  • Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment.
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Strong problem-solving and analytical skills


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