Restaurant Operations Manager

1 month ago


Halifax, Nova Scotia, Canada Arirang Restaurant Full time
Restaurant Manager Job Description

Arirang Restaurant is seeking a highly skilled Restaurant Manager to lead our team and drive business success.

Key Responsibilities
  • Budgeting and Cost Control: Develop and manage budgets to ensure cost-effective food, ingredient, and supply purchases.
  • Operations Evaluation: Regularly assess daily operations to identify areas for improvement and implement changes as needed.
  • Staff Performance Monitoring: Supervise and evaluate staff performance to ensure high-quality service and customer satisfaction.
  • Daily Operations Planning: Organize and coordinate daily operations to meet business objectives.
  • Staff Recruitment and Scheduling: Recruit and manage staff schedules to ensure adequate coverage and minimize labor costs.
  • Staff Supervision: Provide guidance and support to staff to ensure they have the skills and knowledge needed to excel in their roles.
Supervision and Government Programs
  • Supervision: Lead a team of 5-10 staff members.
  • Government Programs: Arirang Restaurant is a recognized employer and offers permanent work opportunities with a standard 30-40 hour workweek.

We offer a dynamic and supportive work environment, and we're excited to welcome a talented Restaurant Manager to our team



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