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Executive Chef

2 months ago


Guelph, Ontario, Canada 14491483 Canada Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 14491483 Canada Inc. as a key member of our culinary operations.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation, taking into account dietary restrictions and preferences.
  • Culinary Operations Management: Oversee the daily operations of the kitchen, ensuring efficient and safe food preparation and service.
  • Team Leadership: Lead and motivate a team of cooks and kitchen staff to achieve exceptional results and maintain a positive work environment.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure optimal stock levels and minimize waste.
  • Quality Control: Conduct regular quality control checks to ensure that all food products meet our high standards.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
Work Environment

The successful candidate will work in a dynamic and fast-paced kitchen environment, with a focus on providing exceptional customer service and maintaining high standards of quality and safety.

Language and Work Hours
  • Language: English
  • Work Hours: 35 hours per week