Culinary Services Supervisor
4 weeks ago
We are seeking a dedicated Food Service Supervisor to oversee our culinary operations at 2606107 Ontario Inc. This role is essential in ensuring that our food service establishment runs smoothly and efficiently.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of food preparation staff, ensuring they are trained in their duties, sanitation, and safety protocols.
- Scheduling: Establish and manage work schedules to meet operational needs.
- Quality Assurance: Ensure that all food and service meet established quality control standards.
- Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage, and estimate the ingredients and supplies needed for meal preparation.
- Customer Relations: Address any customer complaints or concerns effectively.
- Financial Oversight: Prepare budgets and cost estimates for food service operations.
- Reporting: Prepare and submit necessary reports and food order summaries.
This position requires working in a fast-paced environment where you will be expected to manage multiple tasks under pressure. The role involves a combination of sitting, standing, and walking, and may be physically demanding.
Qualifications- Education: Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 1 to 2 years.
- Experience: A minimum of 1 year to less than 2 years in a similar role.
- Strong client focus and excellent interpersonal skills.
- Effective oral communication abilities.
- Flexibility and adaptability in a dynamic work environment.
- Work hours range from 32 to 40 hours per week.
- Free parking is available for employees.
- This is a permanent position.
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