Executive Chef Assistant
1 day ago
Yakitori Marketing Corp. is seeking a highly skilled and experienced Sous-chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.
Responsibilities- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and train junior kitchen staff to ensure high standards of quality and efficiency.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with the culinary team to ensure seamless service and high customer satisfaction.
- Minimum 2 years of experience as a Sous-chef or equivalent position.
- Strong knowledge of culinary techniques, ingredients, and presentation styles.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
This is a full-time position, working on-site at our restaurant location. No remote work options are available.
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Executive Chef
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Toronto, Ontario, Canada Le Petit Chef Full timeJob Title: Executive ChefLe Petit Chef is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.Responsibilities:Develop and implement menus that showcase our...
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3 weeks ago
Toronto, Ontario, Canada Le Petit Chef Full timeJob Title: Executive ChefLe Petit Chef is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.Responsibilities:Develop and implement menus that showcase our...
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Toronto, Ontario, Canada Le Petit Chef Full timeJob Title: Executive ChefLe Petit Chef is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.Responsibilities:Develop and implement menus that showcase our...