Food Preparation Coordinator

1 week ago


Kamloops, British Columbia, Canada Lalichan's The Coconut Restaurant Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Lalichan's The Coconut Restaurant Inc. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Execution: Plan and prepare menus, estimate food requirements, and determine portion sizes and costs.
  • Culinary Leadership: Supervise kitchen staff and helpers, ensuring efficient and safe food preparation and presentation.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring optimal inventory levels and minimizing waste.
  • Cleanliness and Safety: Ensure a clean and safe kitchen environment, adhering to health and safety standards.
  • Team Collaboration: Work collaboratively with kitchen staff to achieve menu goals, maintain high-quality standards, and ensure excellent customer satisfaction.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Environment: Restaurant setting.
  • Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and maintain attention to detail.
  • Personal Suitability: Flexibility, organized, reliable, and a team player.
Working Conditions

This is a permanent position, working 35 to 40 hours per week. The work language is English.



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