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Kamloops, British Columbia, Canada Aramark Full timeJob SummaryThe Food Prep Worker II is a key member of our culinary team, responsible for assisting cooks, chefs, or food service managers in preparing ingredients for recipes and performing other food preparation and service tasks.Key ResponsibilitiesPrepare a variety of food according to production guidelines and standardized recipesSet up workstation with...
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Food Preparation Specialist
4 weeks ago
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Food Preparation Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Team Member to join our team at Tongdak Korean Chicken. As a key member of our kitchen operations, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods.
Key Responsibilities- Menu Planning and Food Preparation: Plan menus and estimate food requirements for their realization, ensuring that our menu offerings are of the highest quality and meet the expectations of our customers.
- Team Training and Development: Train staff in preparation, cooking, and handling of food, ensuring that our team members have the skills and knowledge necessary to deliver exceptional customer service.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that our kitchen operations are running smoothly and efficiently.
- Cleanliness and Safety: Clean kitchen and work areas, maintaining a clean and safe environment for our team members and customers.
- Staff Management: Recruit and hire staff, ensuring that our team is comprised of highly skilled and motivated individuals who are committed to delivering exceptional customer service.
- Kitchen Operations Management: Manage kitchen operations, ensuring that our menu offerings are delivered to the highest standards of quality and consistency.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Language: English
- Work Hours: 30 to 40 hours per week
