Culinary Specialist
4 weeks ago
We are seeking a dedicated Culinary Specialist to join our dynamic kitchen team at El Santo. This role involves a variety of responsibilities centered around food preparation and kitchen management.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, ensuring high standards of quality and presentation.
- Allergy Management: Skillfully prepare dishes accommodating customers with food allergies or intolerances.
- Staff Training: Provide training to kitchen staff on food preparation, cooking techniques, and safe food handling practices.
- Inventory Management: Maintain accurate inventory records of food, supplies, and kitchen equipment.
- Kitchen Maintenance: Ensure cleanliness and organization of kitchen and work areas to uphold health and safety standards.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to 2 years of relevant experience in a culinary environment.
- Employment Type: Permanent position.
- Work Language: English.
- Work Hours: 32 hours per week.
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