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Culinary Specialist
2 months ago
The Culinary Specialist will play a pivotal role in our kitchen, overseeing food preparation and ensuring that all culinary creations meet our high standards of quality and presentation.
Key Responsibilities- Cost Management: Assess and project the costs associated with food supplies and labor.
- Record Keeping: Maintain detailed records of food expenses, consumption, sales, and inventory levels.
- Operational Analysis: Evaluate operating costs and other relevant data to optimize kitchen efficiency.
- Staff Training: Demonstrate innovative cooking techniques and equipment usage to kitchen staff.
- Recipe Development: Create and refine new recipes that enhance our menu offerings.
- Event Catering: Prepare and cook complete meals and specialty dishes for events, including banquets.
- Supply Management: Order food and kitchen supplies as needed.
- Equipment Oversight: Coordinate the purchase and maintenance of kitchen equipment.
- Client Consultation: Collaborate with clients to plan menus for weddings, banquets, and other special occasions.
- Menu Planning: Ensure that all food items meet quality standards and are prepared to perfection.
- Allergy Management: Prepare dishes that accommodate customers with food allergies or dietary restrictions.
- Team Leadership: Recruit, hire, and train kitchen staff in food preparation and safety practices.
The ideal candidate will thrive in a fast-paced environment, demonstrating the ability to work under pressure and stand for extended periods.
Personal AttributesWe seek individuals who exhibit strong leadership skills, initiative, and the ability to work collaboratively as part of a team.
Experience RequirementsApplicants should have between 2 to 3 years of relevant experience in a culinary setting.
Employment Type: Permanent
Work Language: English
Working Hours: 40 hours per week
