Executive Chef

4 weeks ago


New Westminster, British Columbia, Canada River's Reach Pub Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at River's Reach Pub. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
  • Develop and implement new menu ideas and recipes to drive sales and customer satisfaction.
  • Supervise and train kitchen staff to ensure they have the skills and knowledge required to prepare and present high-quality dishes.
  • Monitor and control food costs, inventory, and labor to ensure profitability and efficiency.
  • Ensure that all food safety and hygiene standards are met and maintained.
  • Collaborate with the restaurant management team to develop and implement marketing and promotional strategies to drive sales and customer engagement.
Requirements
  • 2+ years of experience as a senior chef or culinary manager in a high-volume restaurant or hospitality setting.
  • Proven track record of success in menu development, kitchen operations, and team management.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of food safety and hygiene practices.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented and experienced team.
  • Ongoing training and development opportunities.

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