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Culinary Support Staff
3 months ago
- Work Term: Seasonal
- Work Language: English
- Hours: 40 hours per week
- Education: No degree, certificate or diploma required
- Experience: 7 months to less than 1 year preferred
This organization operates in a remote setting, providing staff accommodation and a dynamic work atmosphere.
Key Responsibilities- Utilize dishwashing machines to clean dishes, glassware, and utensils
- Manually sanitize and wash dishes and other kitchen items
- Assist in preparing, heating, and finishing basic food items
- Restock refrigerators and salad bars as needed
- Maintain cleanliness and sanitation of the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment
- WHMIS Certificate is mandatory
- Familiarity with conventional ovens, deep fryers, and grills is essential
- Repetitive tasks involved
- Extended periods of standing required
- Ability to handle weights up to 13.5 kg (30 lbs)
- Strong interpersonal skills, reliability, and teamwork are crucial
- Are you available for shift or on-call work?
- Are you legally permitted to work in Canada?
- Are you open to relocating for this role?
- Do you possess prior experience in this field?
- Gratuities
- Complimentary parking available
- On-site amenities and recreational facilities