Culinary Professional
2 weeks ago
The Lake Louise Ski Resort is seeking a skilled Culinary Professional to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your attention to detail and ability to work in a fast-paced environment will be essential in ensuring the highest quality of food is served to our guests.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Ability to work in a fast-paced environment
- Attention to detail
- Excellent oral communication skills
- Flexibility
- Initiative
- Team player
- Time management
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Culinary Professional
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