Culinary Team Member
4 weeks ago
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Post Hotel & Spa. As a key member of our kitchen team, you will be responsible for executing and overseeing the preparation of dishes within your assigned section.
Key Responsibilities:
- Collaborate with the Executive Chef and Sous Chefs to plan and develop menu items that showcase our culinary expertise.
- Train and mentor junior kitchen staff to ensure high levels of skill and efficiency in the kitchen.
- Monitor food quality, presentation, and consistency to meet our high standards.
- Assist in inventory management, ordering, and stock rotation to ensure seamless kitchen operations.
- Contribute creative ideas to enhance menu offerings and seasonal specials.
- Ensure compliance with health and safety regulations in the kitchen.
- Participate in menu tastings, special events, and culinary promotions to showcase our culinary expertise.
Qualifications:
- Culinary diploma or equivalent qualification.
- Proven experience as a Chef de Partie in a high-end restaurant or similar establishment.
- Strong knowledge of culinary techniques, presentation, and kitchen management.
- Ability to lead and motivate a team in a fast-paced environment.
- Excellent communication and organizational skills.
- Creative flair and a passion for culinary arts.
- Knowledge of food safety and sanitation regulations.
What We Offer:
Canadian Work Visa support available. Candidates can apply by visiting the careers section on our website at https://posthotel.com/careers or by emailing their resume and qualifications directly to recruitment@crmr.com.
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