Experienced Cook Wanted
1 month ago
- Education: Completion of secondary school is required.
- Experience: Training will be provided for the right candidate.
- Work Environment: Fast-paced restaurant setting.
- Key Responsibilities
- Assess food portion sizes and associated costs.
- Design menus and calculate food requirements for preparation.
- Order food and kitchen supplies as needed.
- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Prepare specialized meals for patients as directed by nutritionists or head chefs.
- Conduct inspections of kitchen and food service areas.
- Manage inventory and maintain records of food and supplies.
- Ensure cleanliness of kitchen and workspaces.
- Work Conditions and Physical DemandsAbility to work under pressure in a busy environment.
- Personal AttributesMust be a team player, contributing positively to the kitchen atmosphere.
- Additional BenefitsOther benefits available.
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