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Meat Department Manager
2 months ago
About the Role:
The Meat Manager is a key position within our retail store operations, responsible for overseeing the Meat department's daily activities. This includes coordinating sales, supervising staff, and implementing marketing strategies to drive business growth.
Key Responsibilities:
- Develop and execute sales strategies to meet departmental targets
- Lead and train a team of meat cutters and sales staff
- Monitor and control expenses to maintain profitability
- Collaborate with other departments to promote cross-selling and customer engagement
Why This Role Matters:
As a Meat Manager, you will play a critical role in delivering exceptional customer service and driving business results. You will be part of a dynamic team that is passionate about building strong relationships with our member-owners and contributing to the growth of Western Canadian communities.
What We Offer:
Our team members enjoy a competitive salary, comprehensive benefits package, and an employer-contributed pension plan. We also offer opportunities for learning and development, as well as a culture that values teamwork and innovation.
