Meat Department Supervisor
2 weeks ago
Job Summary:
The Meat Department Manager is responsible for overseeing the daily operations of the Meat department, ensuring a profitable and efficient operation while maintaining high-quality products and exceptional customer service.
Key Responsibilities:
- Coordinate and supervise all aspects of Meat department operations
- Implement marketing strategies to promote the business and increase sales
- Lead training and development of team members
- Ensure established sales targets and margins are met
- Explore opportunities to grow sales and increase margin
About Us:
Federated Co-operatives Limited is a leading retailer in Western Canada, providing a range of products and services to support our member-owners. We are committed to building, fueling, feeding, and growing Western Canadian communities together.
What We Offer:
Our team members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our team members to take advantage of learning opportunities, grow and develop, and foster a culture of teamwork and innovation.
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