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Culinary Services Supervisor

3 months ago

Red Deer, Alberta, Canada Piccolos Pizza and Pasta Full time
Position Overview

As a Food Operations Coordinator at Piccolos Pizza and Pasta, you will play a crucial role in overseeing the daily operations of our food service department. Your leadership will ensure that our culinary team delivers exceptional dining experiences to our customers.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to manage work schedules efficiently.
  • Staff Supervision: Lead and coordinate the activities of team members involved in food preparation and portioning.
  • Ingredient Management: Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Customer Relations: Address and resolve any complaints or concerns raised by customers.
  • Order Preparation: Compile food order summaries for the chef to facilitate smooth operations.
  • Tray Assembly Oversight: Supervise and verify the assembly of food trays.
  • Work Schedule Establishment: Create and manage work schedules for the team.
Work Environment

The role requires working in a fast-paced and physically demanding environment, necessitating a strong attention to detail.

Personal Attributes

We are looking for a candidate who is a team player with a strong client focus.

Experience Requirements

Ideal candidates will have 2 to 3 years of relevant experience in food service management.

Job Details
  • Employment Type: Permanent
  • Working Language: English
  • Work Hours: 40 hours per week