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Executive Chef
2 months ago
**Work Setting:**
Restaurant
**Tasks:**
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Train staff in preparation, cooking and handling of food
* Order supplies and equipment
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work areas
**Work Term:**
Permanent
**Work Language:**
English
**Hours:**
35 hours per week