Sushi Chef

1 week ago


Port Hardy, Canada Sushi Harbour Full time
About the Role

We are seeking a skilled Cook to join our team at Sushi Harbour. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Prepare and cook a variety of dishes, including sushi and other Japanese cuisine
  • Inspect kitchens and food service areas to ensure cleanliness and safety
  • Train and supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
Requirements
  • 1-2 years of experience in a kitchen environment
  • Ability to work in a fast-paced environment and under pressure
  • Attention to detail and ability to maintain high standards
  • Organized and reliable with good time management skills
What We Offer
  • Competitive hourly rate
  • Opportunities for career advancement
  • A dynamic and supportive work environment

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