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Food Operations Coordinator
3 months ago
As a Food Services Supervisor, you will play a crucial role in ensuring the smooth operation of our culinary team. Your leadership will help maintain high standards of food quality and service in a fast-paced environment.
Educational Requirements- Completion of Secondary (high) school graduation certificate is required.
- Experience in a coffee shop or restaurant setting is essential.
- Develop and implement effective methods to meet work schedules.
- Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure food quality and service adhere to established standards.
- Address and resolve customer complaints or concerns promptly.
- Prepare and submit necessary reports regarding operations.
- Possess a thorough understanding of the culinary genres relevant to the establishment.
- Establish and manage work schedules for the team.
You will be responsible for supervising a team of 5-10 individuals.
Work Conditions- Ability to thrive in a fast-paced environment with tight deadlines.
- Willingness to stand for extended periods and perform physically demanding tasks.
- Strong interpersonal skills and excellent oral communication.
- Flexibility and adaptability in a dynamic work environment.
- Ability to work effectively as part of a team.
This position is with a recognized employer committed to supporting newcomers and refugees.
Experience RequirementsA minimum of 1 year to less than 2 years of relevant experience is required.
Support Initiatives- Engagement with newcomers and refugees who have been displaced by conflict or natural disasters.
- Provision of tailored on-the-job training for youth.
- Development of relationships with Indigenous communities and organizations.
- Employment Duration: Permanent
- Working Language: English
- Hours of Work: 30 to 40 hours per week