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Kitchen Operations Associate
3 months ago
Education: No formal qualifications required.
Experience: 1 to 2 years in a similar role.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes.
- Conduct inspections of kitchen and dining areas to ensure cleanliness and safety.
- Provide training to team members on food preparation and cooking methods.
- Manage inventory and maintain accurate records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and workspaces.
- Organize and manage buffets and catering events.
- Permanent employment opportunity.
- Primary language of communication: English.
- Standard working hours: 35 hours per week.