Maintenance Operations Manager

6 days ago

Brantford, Ontario, Canada Aspire Bakeries Full time

About Aspire Bakeries

Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. Our innovative food portfolio includes a wide range of products, such as breads, artisan breads, buns, cookies, donuts, muffins, and pastries, from well-known brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.

Our Mission

We are committed to driving innovation, predicting consumer trends, and exceeding our customers' expectations. Our values of Integrity, Ownership, Customer Focus, Creativity, and Care guide us in delivering on People Safety, Food Safety, Quality, and Collaboration.

Job Summary

We are seeking a proactive and detail-oriented professional to join our team as a Maintenance Operations Manager. This role involves managing and optimizing maintenance operations within our bakery, ensuring compliance with regulatory guidelines, and providing troubleshooting support for unscheduled line shutdowns.

Key Responsibilities

  • Review work orders and notifications, and work with the planner to meet timelines.
  • Create and print SAP work orders and PO requests.
  • Organize and execute PM priorities on a daily basis.
  • Ensure that all work is completed in a manner that complies with Government regulatory guidelines.
  • Provide troubleshooting and support for unscheduled line shutdowns.
  • Manage and direct the work of on-site contractors when necessary.
  • Maintain an open line of interdepartmental communication.
  • Attend morning production meetings and all other appropriate meetings.
  • Liaison with QA over quality issues to ensure food safety.
  • Maintain employee safety while ensuring Aspire Bakeries plant safety policies and practices are adhered to.
  • Initiates plans to motivate workers to achieve goals.
  • Ensure all reliable weekly startup of all production areas.
  • Estimates worker hour requirements for completion of job assignments.
  • Recommends measures to improve production methods, equipment performance, and quality of products.
  • Member of Food Safety Committee - Ensure that compliance to the policies and procedures of the facility, regulatory, and customer requirements are being met.
  • Responsible for tracking and predicting equipment failures and implementing improvement strategies based on data before equipment failure occurs.
  • Lead the team through the process of troubleshooting breakdowns, downtime reports, and root cause fault analysis.
  • Maintain and provide training records.
  • Create a positive work environment.
  • Other duties as assigned.

Qualifications

  • A Millwright or Electrician licensed to practice in Ontario or have an Engineering degree/diploma is required.
  • 5-7 years of direct supervisory experience in a manufacturing environment is required.
  • Certification as a class B refrigeration operator would be an asset.
  • Experience in food manufacturing is an asset.
  • Excellent communication and interpersonal skills are required.
  • Must be proactive and self-motivated with the ability to lead others.
  • Proven trades experience in technical problem-solving and decision-making.
  • Must be willing to pursue additional certification/licenses.
  • The willingness to adapt to a dynamic environment with multiple priorities.
  • Knowledge of Government regulations as they apply to OHSA.
  • Knowledge of GMP's and HACCP.

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