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Culinary Operations Leader

3 months ago

Nanaimo, British Columbia, Canada Coast Hotels Full time

Restaurant Manager Overview

The Restaurant Manager at Coast Hotels will play a pivotal role in managing the daily functions of the dining establishment, ensuring top-notch service and maintaining impeccable cleanliness standards. This position requires effective leadership to inspire a team of food service professionals and a collaborative approach with the marketing department to enhance the restaurant's visibility.

Key Responsibilities:

  • Oversee daily operations of the restaurant and its personnel
  • Ensure cleanliness and maintenance of all dining areas and equipment
  • Establish procedures aimed at maximizing guest satisfaction
  • Mentor and develop team members for improved performance
  • Administer budgets and project future revenue
  • Engage in menu development and service enhancements
  • Monitor inventory and manage expenditures
  • Ensure adherence to all regulatory requirements
  • Address guest concerns and drive food and beverage promotions
  • Work with the People & Culture Manager on staffing strategies
  • Recruit and nurture talent within the team

Qualifications and Skills:

  • At least 3 years of experience in food service management
  • Bachelor's Degree or equivalent qualification in Hospitality
  • Exceptional communication and leadership capabilities
  • Strong problem-solving and decision-making skills
  • Commitment to superior customer service
  • Certifications required: Food Safe & Serving it Right
  • Hepatitis A vaccination is advisable
  • Embodies the core values of the organization
  • Availability for a flexible work schedule