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Culinary Service Associate
3 months ago
The role of a Food Counter Attendant involves providing excellent service in a fast-paced culinary environment. The successful candidate will be responsible for various tasks that ensure a smooth operation within the food service area.
Key Responsibilities- Table Setting: Arrange clean dishes, utensils, and other dining essentials in serving areas.
- Inventory Management: Maintain accurate records of food quantities utilized.
- Food Preparation: Portion, wrap, and prepare simple food items as needed.
- Stock Maintenance: Replenish supplies in refrigerators and salad bars.
- Sanitation: Clean and sanitize kitchen areas, including work surfaces and equipment.
- Cleaning Supplies Handling: Safely manage and store cleaning products.
- Supply Management: Receive, unpack, and organize supplies in appropriate storage areas.
- Knife Maintenance: Sharpen kitchen knives to ensure optimal performance.
- Floor Care: Sweep, mop, wash, and polish floors to maintain cleanliness.
- Food Preparation: Wash, peel, and cut vegetables and fruits as required.
This position operates in a fast-paced setting, requiring the ability to manage multiple tasks efficiently.
Qualifications- Education: No formal degree, certificate, or diploma is required.
- Experience: Previous experience in a similar role is considered an asset.
- Employment Type: Permanent position.
- Language: English is the primary working language.
- Work Hours: The role requires a commitment of 35 hours per week.
