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Experienced South Indian Cook

2 months ago

Toronto, Ontario, Canada Indraprastha Indian Cuisine Ltd. Full time
Job Title: South Indian Culinary Specialist
  • Education: Completion of secondary school education
  • Experience: Minimum of 1 year and up to 2 years in a similar role
  • Work Environment: Restaurant setting
  • Key Responsibilities:
    • Prepare and cook a variety of meals or specific dishes
    • Accommodate customers with dietary restrictions
    • Conduct inspections of kitchen and food service areas
    • Provide training to kitchen staff on food preparation and safety
    • Manage inventory and order necessary supplies
    • Oversee kitchen personnel and assistants
    • Maintain accurate records of food and supplies
    • Assist in the recruitment and hiring of kitchen staff
    • Organize and manage buffet services and events
    • Oversee overall kitchen operations
  • Cuisine Focus: Specialization in South Indian dishes
  • Work Conditions:
    • Strong attention to detail
    • Ability to work in a fast-paced environment
    • Capable of handling heavy loads
    • Willingness to work overtime as needed
    • Physically demanding tasks
    • Repetitive duties
    • Ability to stand for long periods
    • Work effectively under pressure
  • Employment Type: Permanent position
  • Language Requirement: Proficiency in English
  • Work Hours: 37.5 hours per week