Culinary Specialist

3 weeks ago

Edmundston, New Brunswick, Canada L'Écluse Full time
Position Overview

L'Écluse is seeking a dedicated Culinary Specialist to join our vibrant kitchen team. This role is essential in delivering exceptional dining experiences to our guests.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The position is based in a fast-paced restaurant setting, where teamwork and efficiency are paramount.

Key Responsibilities
  • Manage the procurement of food and kitchen supplies.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with specific dietary needs, including food allergies.
  • Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
  • Order necessary supplies and kitchen equipment.
  • Maintain accurate inventory and records of food and supplies.
  • Ensure cleanliness of kitchen and work areas.
Work Conditions and Physical Demands
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced environment.
  • Physical stamina to meet the demands of the role.
  • Willingness to perform repetitive tasks.
  • Capability to stand for extended periods.
  • Ability to work effectively under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Flexibility and initiative in the workplace.
  • Excellent judgment and organizational skills.
  • Reliability and ability to work as part of a team.
  • Effective time management skills.
Experience

Applicants should have between 1 to 2 years of relevant experience in a culinary role. The position is temporary, with working hours ranging from 30 to 35 hours per week. Proficiency in English or French is required.

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