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Food Preparation Team Leader

3 months ago

Cobourg, Ontario, Canada Cobourg Firehouse subs Full time
Food Service Supervisor

Qualifications: Completion of secondary education is required.

Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.

Key Responsibilities:

  • Develop and implement work schedules for staff.
  • Oversee and coordinate food preparation processes.
  • Provide training to employees on their roles and safety protocols.
  • Assess and calculate the necessary ingredients and supplies.
  • Ensure adherence to quality control measures.
  • Resolve customer inquiries and issues effectively.
  • Maintain accurate records of inventory and sales.
  • Compile and prepare operational reports.

Work Environment:

  • Fast-paced setting requiring the ability to stand for extended periods.

Screening Questions:

  • Are you available to start as required?
  • Are you open to relocation if necessary?

Additional Benefits:

  • Complimentary parking is provided.