Food Service Team Lead
3 weeks ago
Job Title: Food Service Team Lead
Job Summary: We are seeking a highly motivated and experienced Food Service Team Lead to join our team at SAKURA SUSHI COBOURG. As a Food Service Team Lead, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, requisitioning food and kitchen supplies, and ensuring that food and service meet quality control standards.
Key Responsibilities:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Requisition food and kitchen supplies
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Excellent oral communication skills
- Client focus, efficient interpersonal skills, flexibility, team player, initiative, and dependability
Work Environment: Our restaurant is a welcoming and inclusive work environment that values diversity and cross-cultural trainings. We provide cultural competency training and awareness training to all employees to create a welcoming work environment for Indigenous workers.
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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